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Armenian Cuisine

5 dishes · Community built

Armenian Dishes

A hearty, garlicky beef trotter soup traditionally eaten for breakfast in winter.

A sweet, layered pastry with a buttery, sugary filling called khoriz.

Thin, soft flatbread baked in a traditional clay tonir oven.

Grape leaves or vegetables stuffed with spiced rice and minced meat.

Smoky skewered and grilled meat, Armenia's answer to the backyard barbecue.

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What To Eat is community-built. If you know Armenian food — dishes we've missed, better descriptions or authentic recipes — we want your knowledge.