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Australian Cuisine

10 dishes · Community built

Australian Dishes

The dessert both Australia and New Zealand claim as their own — a large meringue shell with a crispy exterior and soft, ...

Australia's most historically significant food — golden oat biscuits made with rolled oats, golden syrup, butter, flour ...

Australia's most beloved biscuit — two layers of chocolate malted biscuit sandwiching a chocolate cream filling, coated ...

Australia's most beloved pub meal — a chicken schnitzel topped with ham, tomato sugo and melted cheese, served with chip...

Australia's unofficial national dish — a whole leg of lamb slow-roasted with rosemary and garlic until the meat falls fr...

Australia's most democratic meal — a thin beef or pork sausage grilled on a flat iron BBQ, placed in a slice of soft whi...

Australia's most prized fish — a large, silver-scaled freshwater and estuarine fish found across northern Australia and ...

Australia's most iconic food — a shortcrust pastry case filled with minced or chunked beef in a rich gravy, topped with ...

Australia's defining breakfast — thick white or wholemeal toast spread with butter and a thin, carefully judged layer of...

Australia's national cake — squares of sponge cake coated in chocolate icing and rolled in desiccated coconut. Often spl...

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What To Eat is community-built. If you know Australian food — dishes we've missed, better descriptions or authentic recipes — we want your knowledge.