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Austrian Cuisine

5 dishes · Community built

Austrian Dishes

A wafer-thin veal cutlet, breaded and fried until the coating puffs into golden blisters.

A shredded, caramelized pancake dusted with sugar and served with plum compote.

Boiled beef simmered in root vegetable broth, served with horseradish and apple sauce.

A dense chocolate cake with a thin layer of apricot jam, glazed in dark chocolate.

Paper-thin pastry rolled around spiced apples, raisins, and breadcrumbs.

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What To Eat is community-built. If you know Austrian food — dishes we've missed, better descriptions or authentic recipes — we want your knowledge.