Bangladeshi Cuisine

5 dishes · Community built

Bangladeshi Dishes

#1

Panta Bhat

★ 4.7309 ratings

Fermented overnight rice soaked in water, served with green chili, onion, and fried fish.

#2

Shorshe Ilish

★ 4.7343 ratings

Hilsa fish steamed in a pungent black mustard seed and green chili paste.

#3

Bhuna Khichuri

★ 4.4308 ratings

A fragrant one-pot rice and lentil dish, fried first for extra depth.

#4

Hilsa Fish Curry

★ 4.3251 ratings

Bangladesh's national fish, simmered in a pungent mustard seed gravy.

#5

Roshogolla

★ 4.3223 ratings

Spongy cheese balls simmered in light sugar syrup.

Help build Bangladeshi cuisine on What To Eat

What To Eat is community-built. If you know Bangladeshi food — dishes we've missed, better descriptions or authentic recipes — we want your knowledge.