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Belgian Cuisine

5 dishes · Community built

Belgian Dishes

Belgium's great beef and beer stew — beef slow-braised in Trappist or abbey beer with onions, thyme and a slice of bread...

Belgium's national dish — mussels steamed in white wine, celery and shallots, served in the pot with a mountain of crisp...

Two distinct traditions — the Liege waffle (dense, chewy, made with pearl sugar that caramelises during cooking) and the...

Belgium's iconic spiced biscuit — crispy, thin and flavoured with a blend of cinnamon, nutmeg, cloves, ginger and cardam...

Ghent's great medieval stew — originally made with fish from the rivers Leie and Scheldt, now more commonly made with ch...

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What To Eat is community-built. If you know Belgian food — dishes we've missed, better descriptions or authentic recipes — we want your knowledge.