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Cambodian Cuisine

5 dishes · Community built

Cambodian Dishes

Grilled marinated pork over broken rice with pickled vegetables and clear broth.

Steamed fish curry in banana leaf, fragrant with kroeung paste and coconut milk.

Stir-fried marinated beef cubes served over lettuce with a lime-pepper dipping sauce.

Cambodia's beloved breakfast noodles in a green fish and lemongrass gravy.

A clear pork bone broth noodle soup topped with crispy garlic and fresh herbs.

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What To Eat is community-built. If you know Cambodian food — dishes we've missed, better descriptions or authentic recipes — we want your knowledge.