Chilean Cuisine

5 dishes · Community built

Chilean Dishes

#1

Chilean Empanadas

★ 4.8285 ratings

Baked pastry pockets filled with beef, onion, raisins, olives, and hard-boiled egg.

#2

Sopaipillas

★ 4.791 ratings

Fried pumpkin dough discs, eaten savory with pebre sauce or sweet with syrup.

#3

Pastel de Choclo

★ 4.5190 ratings

A baked corn and beef casserole with a sweet, golden corn crust.

#4

Curanto

★ 4.4356 ratings

A Chiloé Island feast of shellfish, meat, and potato bread cooked over hot stones.

#5

Cazuela

★ 4.3159 ratings

A clear, hearty broth of beef or chicken with potato, pumpkin, and corn.

Help build Chilean cuisine on What To Eat

What To Eat is community-built. If you know Chilean food — dishes we've missed, better descriptions or authentic recipes — we want your knowledge.