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Ethiopian Cuisine

5 dishes · Community built

Ethiopian Dishes

Ethiopia's most celebrated dish — chicken slow-cooked in a rich, deeply spiced stew of berbere, onions, garlic, ginger a...

The foundation of Ethiopian cuisine — a large, spongy sourdough flatbread made from teff grain, used as both plate and u...

Ethiopian steak tartare — finely minced raw or lightly warmed beef mixed with mitmita (a dry chilli spice blend) and nit...

Sautéed meat — usually lamb or beef — cooked with onions, tomatoes, rosemary and jalapeño in a hot pan or clay pot. The ...

A thick, creamy stew made from powdered chickpeas or broad beans cooked with onions, garlic, tomatoes and spices. Shiro ...

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What To Eat is community-built. If you know Ethiopian food — dishes we've missed, better descriptions or authentic recipes — we want your knowledge.