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Georgian Cuisine

5 dishes · Community built

Georgian Dishes

Georgia's most beloved dish — a boat-shaped bread filled with molten cheese and topped with a raw egg and butter, stirre...

Georgian soup dumplings — large, pleated parcels of dough filled with spiced minced meat in broth, held by the topknot a...

Georgia's spring dish — lamb or veal braised with tarragon, green plums (tkemali), white wine and herbs into a fragrant,...

A rich, flatbread filled with spiced kidney beans — simpler than khachapuri but deeply satisfying. The beans are cooked ...

Georgia's ancient energy bar — walnuts or hazelnuts threaded on a string, dipped repeatedly in thickened grape juice (ta...

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What To Eat is community-built. If you know Georgian food — dishes we've missed, better descriptions or authentic recipes — we want your knowledge.