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Ghanaian Cuisine

5 dishes · Community built

Ghanaian Dishes

Ghana's version of the great West African rice dish — cooked in a tomato and pepper base with local spices, characterist...

Ghana's iconic combination — banku (a fermented corn and cassava dough cooked into a smooth ball) served with whole gril...

Ghana's extraordinary peanut soup — a rich, thick broth of roasted peanuts blended with tomatoes, peppers and stock, coo...

Ghana's beloved spiced fried plantain — ripe plantain cut into chunks, marinated in ginger, cayenne and spices, then dee...

West Africa's great pounded starch — cassava and plantain (or yam) pounded in a wooden mortar until smooth and elastic, ...

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What To Eat is community-built. If you know Ghanaian food — dishes we've missed, better descriptions or authentic recipes — we want your knowledge.