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Greek Cuisine

8 dishes · Community built

Greek Dishes

Slow-cooked lamb — traditionally sealed in a parcel and cooked in a pit oven — until the meat falls completely from the ...

Skewered and grilled pork or chicken, eaten wrapped in a warm pita with tzatziki, tomato, onion and chips. The definitiv...

Ancient Greek honey doughnuts — small, golden, deep-fried balls drizzled with thyme honey and sprinkled with cinnamon an...

Greece's most internationally recognised dish — layers of aubergine, spiced minced lamb and a rich béchamel sauce baked ...

Crispy filo pastry filled with spinach and feta cheese, baked until shatteringly golden. Eaten as a snack, starter or ma...

Spit-roasted meat shaved into warm pita with tzatziki, tomato, and onion.

A cooling dip of strained yogurt, cucumber, garlic, and fresh dill.

Tomato, cucumber, olive, and red onion topped with a thick slab of feta.

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What To Eat is community-built. If you know Greek food — dishes we've missed, better descriptions or authentic recipes — we want your knowledge.