Haitian Cuisine

5 dishes · Community built

Haitian Dishes

#1

Tassot

★ 4.8256 ratings

Marinated, fried strips of goat or beef, crisp on the outside and tender within.

#2

Soup Joumou

★ 4.7150 ratings

A rich squash and beef soup eaten every New Year's Day to mark independence.

#3

Pikliz

★ 4.4214 ratings

A fiery pickled slaw of cabbage, carrot, and Scotch bonnet peppers.

#4

Griot

★ 4.499 ratings

Twice-cooked pork, braised then fried until deeply crisp, served with pikliz.

#5

Diri ak Djon Djon

★ 4.4127 ratings

Black rice cooked with rare Haitian mushrooms, prized for celebrations.

Help build Haitian cuisine on What To Eat

What To Eat is community-built. If you know Haitian food — dishes we've missed, better descriptions or authentic recipes — we want your knowledge.