Jamaican Cuisine

5 dishes · Community built

Jamaican Dishes

#1

Curry Goat

★ 4.8543 ratings

One of Jamaica's most celebratory dishes — goat slowly braised in a Jamaican curry blend of turmeric, allspice, scotch b...

#2

Jerk Chicken

★ 4.812453 ratings

Smoky, spicy, deeply flavoured chicken marinated in a fiery blend of scotch bonnet peppers, allspice, thyme and spring o...

#3

Oxtail Stew

★ 4.8654 ratings

Jamaica's greatest comfort food — oxtail slow-braised for hours with butter beans, scotch bonnet, allspice and browning ...

#4

Ackee and Saltfish

★ 4.8765 ratings

Jamaica's national dish — ackee fruit (which resembles scrambled eggs when cooked) sautéed with salt cod, onions, tomato...

#5

Bammy

★ 4.5321 ratings

Jamaica's ancient cassava flatbread — soaked in coconut milk and fried or baked, served alongside ackee and saltfish or ...

Help build Jamaican cuisine on What To Eat

What To Eat is community-built. If you know Jamaican food — dishes we've missed, better descriptions or authentic recipes — we want your knowledge.