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Jordanian Cuisine

5 dishes · Community built

Jordanian Dishes

Bedouin underground barbecue — whole chickens, lamb and vegetables cooked in a metal drum buried in a pit of hot coals f...

Jordan's national dish and the ultimate expression of Bedouin hospitality — whole lamb slow-cooked in jameed (dried ferm...

The greatest dessert of the Levant — shredded wheat pastry (kataifi) soaked in clarified butter, layered over a thick sl...

Palestine and Jordan's most beloved dish — roasted chicken pieces layered on flatbread with sumac-spiced onions, olive o...

Jordan's version uses fava beans rather than chickpeas — smaller, darker and earthier than the chickpea version. Eaten f...

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What To Eat is community-built. If you know Jordanian food — dishes we've missed, better descriptions or authentic recipes — we want your knowledge.