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Kenyan Cuisine

5 dishes · Community built

Kenyan Dishes

Kenya's greatest culinary institution — goat or beef slowly roasted over charcoal until the exterior chars and the inter...

Kenyan spiced rice — long grain rice cooked with whole spices (cardamom, cinnamon, cloves, cumin, pepper), caramelised o...

East Africa's great starchy staple — white maize meal cooked in boiling water and stirred vigorously until it forms a de...

Kenya's ancient one-pot meal — maize and beans boiled together, sometimes with vegetables and meat added. One of the old...

Kenya's everyday greens dish — collard greens sautéed with onion, tomato and sometimes meat or smoked fish. The name mea...

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What To Eat is community-built. If you know Kenyan food — dishes we've missed, better descriptions or authentic recipes — we want your knowledge.