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Nigerian Cuisine

5 dishes · Community built

Nigerian Dishes

Hausa spiced beef skewers — thin strips of beef rubbed in a groundnut-based spice mixture (yaji) containing peanuts, gin...

West Africa's most contested dish — long grain rice cooked in a tomato and pepper sauce until each grain is separate and...

A rich, aromatic soup made from palm fruit extract cooked with seafood, beef or fish and spiced with local herbs. Indige...

A thick, rich soup made from ground melon seeds cooked with leafy vegetables, palm oil, stock fish and meat. One of the ...

West Africa's great starchy staple — boiled yam pounded in a mortar until silky smooth and elastic, used to scoop soups ...

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What To Eat is community-built. If you know Nigerian food — dishes we've missed, better descriptions or authentic recipes — we want your knowledge.