🇳🇴

Norwegian Cuisine

5 dishes · Community built

Norwegian Dishes

Norway's national dish — lamb and cabbage slow-cooked in a simple broth of salt, water and black peppercorns until compl...

Norway's traditional potato flatbread — made from mashed potato, flour and butter, rolled paper thin and cooked on a gri...

Norwegian meatballs — slightly larger than Swedish versions, made from beef and pork with ginger and nutmeg, served in a...

Norway's most challenging delicacy — trout or char salted and fermented for up to a year, served raw with flatbread, sou...

Dried cod rehydrated in lye (caustic solution) until it swells into a gelatinous, translucent state, then baked or boile...

🌍

What To Eat is community-built. If you know Norwegian food — dishes we've missed, better descriptions or authentic recipes — we want your knowledge.