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Pakistani Cuisine

5 dishes · Community built

Pakistani Dishes

Pakistan's most celebrated slow-cooked dish — beef or lamb shank braised overnight in a deeply spiced broth of ginger, g...

Peshawar's legendary flat minced beef patty — cooked in tallow on a massive flat iron griddle, made from coarsely minced...

Balochistan's ancient whole-roasted lamb or chicken — marinated only in salt, skewered on iron rods and slow-roasted ove...

Karachi's biryani is distinct from Hyderabadi — spicier, more assertive, with a characteristic use of potatoes and yello...

A thick, porridge-like stew of slow-cooked wheat, barley and lentils blended with spiced meat until completely smooth — ...

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What To Eat is community-built. If you know Pakistani food — dishes we've missed, better descriptions or authentic recipes — we want your knowledge.