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Polish Cuisine

5 dishes · Community built

Polish Dishes

Poland's most beloved comfort food — half-moon dumplings filled with potato and cheese, meat, mushroom and sauerkraut, o...

Poland's national dish — a hunter's stew of sauerkraut, fresh cabbage, various meats and sausages, mushrooms and tomato,...

A distinctive sour rye soup — made from fermented rye flour starter, cooked with white sausage, hard-boiled egg and some...

Poland's schnitzel — a breaded and fried pork loin cutlet served with mashed or boiled potatoes and sauerkraut or braise...

A robust tripe soup cooked with marjoram, ginger and paprika in a rich beef broth — one of Poland's oldest dishes, docum...

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What To Eat is community-built. If you know Polish food — dishes we've missed, better descriptions or authentic recipes — we want your knowledge.