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Russian Cuisine

5 dishes · Community built

Russian Dishes

The great beetroot soup of Eastern Europe — a deep crimson soup of beetroot, cabbage, potato, carrot and meat in a sour ...

Russia's iconic thin pancakes — made from yeasted buckwheat or wheat batter and cooked in a hot pan. Served at Maslenits...

Russian meat dumplings — small, precise parcels of minced pork, beef or lamb in unleavened dough, boiled and served with...

Thinly sliced beef in a soured cream and mustard sauce — one of Russia's most internationally recognised dishes, created...

Russia's summer cold soup — raw vegetables (radish, cucumber, spring onion), cold boiled potatoes, egg and meat or fish,...

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What To Eat is community-built. If you know Russian food — dishes we've missed, better descriptions or authentic recipes — we want your knowledge.