Saudi Arabian Cuisine

5 dishes · Community built

Saudi Arabian Dishes

#1

Jareesh

★ 4.9371 ratings

A creamy porridge of cracked wheat simmered with meat and warm spices.

#2

Saleeg

★ 4.8359 ratings

Creamy, milk-cooked rice topped with tender chicken, a Hejazi specialty.

#3

Kabsa

★ 4.7371 ratings

Saudi Arabia's national dish — spiced rice piled high with tender roasted meat.

#4

Saudi Mandi

★ 4.6283 ratings

Rice and meat slow-cooked in an underground pit for deep, smoky flavor.

#5

Maamoul

★ 4.6253 ratings

Delicate shortbread cookies filled with date paste or nuts, pressed into molds.

Help build Saudi Arabian cuisine on What To Eat

What To Eat is community-built. If you know Saudi Arabian food — dishes we've missed, better descriptions or authentic recipes — we want your knowledge.