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Senegalese Cuisine

5 dishes · Community built

Senegalese Dishes

Senegal's national dish and one of West Africa's greatest — fish and rice cooked together in a tomato and vegetable brot...

Senegal's great lemon and onion dish — chicken or fish marinated in lemon juice and mustard, then slow-cooked with caram...

West Africa's great peanut stew — lamb or chicken slow-cooked in a rich sauce of ground peanuts, tomatoes and vegetables...

Senegal's beloved dessert — couscous (millet couscous) mixed with sweetened yoghurt or creme fraiche, vanilla and raisin...

Senegalese black-eyed pea fritters — dried and skinned black-eyed peas ground into a batter, whipped until aerated and d...

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What To Eat is community-built. If you know Senegalese food — dishes we've missed, better descriptions or authentic recipes — we want your knowledge.