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Sri Lankan Cuisine

5 dishes · Community built

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Sri Lankan Dishes

Kottu Roti
#1

Kottu Roti

4.9765 ratings

Sri Lanka's most beloved street food — shredded roti bread chopped rhythmically on a flat iron griddle with vegetables, ...

Crab Curry
#2

Crab Curry

4.8432 ratings

Sri Lanka's most luxurious dish — whole mud crabs cooked in a fierce coconut milk curry with roasted spices and curry le...

Hoppers
#3

Hoppers

4.8654 ratings

Bowl-shaped crispy rice flour and coconut milk pancakes — the edges thin and crunchy, the centre soft and spongy. Eaten ...

Rice and Curry
#4

Rice and Curry

4.8543 ratings

Sri Lanka's defining meal — steamed rice surrounded by an array of small curries, sambols and chutneys eaten simultaneou...

Lamprais
#5

Lamprais

4.7312 ratings

A Dutch Burgher legacy — rice cooked in stock with spices, served with a specific set of accompaniments (frikkadels, bla...

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