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Swiss Cuisine

8 dishes · Community built

Swiss Dishes

A communal pot of melted Gruyère and Vacherin cheese with white wine and garlic, for dipping cubes of crusty bread.

A wheel or block of raclette cheese melted and scraped directly onto boiled potatoes, pickles and cured meats.

Melted Swiss chocolate loosened with cream, kept warm over a flame for dipping fruit, marshmallows and cake.

Thin strips of veal in a creamy white wine and mushroom sauce, a signature dish of Zurich traditionally served with röst...

A large, golden potato cake made from coarsely grated potato, pan-fried until crisp outside and tender within.

A hearty Alpine bake of macaroni, potato, cream and cheese, topped with crispy fried onions and served with apple sauce.

Raw rolled oats soaked overnight in milk and lemon juice with grated apple, nuts and a swirl of yogurt.

A comforting stew of leeks and potatoes from the canton of Vaud, traditionally served with smoked pork sausage.

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What To Eat is community-built. If you know Swiss food — dishes we've missed, better descriptions or authentic recipes — we want your knowledge.