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Ugandan Cuisine

5 dishes · Community built

Ugandan Dishes

Meat or groundnut stew steamed inside a sealed banana leaf parcel.

A one-pot breakfast of matoke or cassava cooked together with beans or offal.

Uganda's firm maize porridge, the everyday starch served alongside stews.

Uganda's beloved steamed green banana mash, wrapped and cooked in banana leaves.

A rolled chapati stuffed with fried egg and vegetables, Uganda's favorite street food.

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What To Eat is community-built. If you know Ugandan food — dishes we've missed, better descriptions or authentic recipes — we want your knowledge.