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British Cuisine

10 dishes · Community built

British Dishes

A warm, dense sponge made with finely chopped dates, drenched in toffee sauce and served with clotted cream or vanilla i...

Beef fillet coated in mushroom duxelles and wrapped in puff pastry — one of the great showpiece dishes of British cookin...

Grilled sausages served over creamy mashed potato, smothered in onion gravy.

The definitive British breakfast — bacon, fried eggs, sausages, baked beans, grilled tomato, mushrooms and toast. The co...

Britain's most iconic dish — battered and deep-fried white fish with thick-cut chips, eaten from paper with malt vinegar...

Minced lamb in gravy, topped with a golden layer of mashed potato and baked.

Layers of sponge cake, custard, fruit, and cream in a glass bowl.

A puffed, golden batter pudding baked in hot fat, essential to a Sunday roast.

Widely claimed as Britain's true national dish despite its Indian origins — grilled chicken tikka in a creamy tomato and...

A hard-boiled egg wrapped in sausage meat, breaded and deep-fried.

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What To Eat is community-built. If you know British food — dishes we've missed, better descriptions or authentic recipes — we want your knowledge.