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Dutch Cuisine

5 dishes · Community built

Dutch Dishes

The Netherlands' greatest contribution to biscuit culture — two thin waffle layers sandwiching a caramel syrup filling. ...

Dutch split pea soup — thick enough to stand a spoon in, made from split peas, pork, celery root, leeks and smoked sausa...

The Netherlands' most beloved bar snack — small, spherical croquettes of slow-braised beef ragout in béchamel, breaded a...

The Netherlands' great winter dish — mashed potato combined with various vegetables: kale (boerenkool), sauerkraut (zuur...

Raw herring — lightly salted and eaten whole, held by the tail and lowered into the mouth, or chopped and served in a br...

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What To Eat is community-built. If you know Dutch food — dishes we've missed, better descriptions or authentic recipes — we want your knowledge.