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German Cuisine

8 dishes · Community built

German Dishes

Chocolate sponge layered with cherries, whipped cream, and kirsch liqueur.

Thin veal or pork cutlet, pounded flat, breaded and pan-fried in clarified butter until golden. The Wiener Schnitzel use...

Sliced grilled sausage doused in curried ketchup, a Berlin street-food icon.

Germany's national dish — beef marinated for days in vinegar, wine, herbs and spices, then slow-braised and served in it...

Germany's most famous sausage — pork, veal or beef seasoned with spices, grilled over charcoal and served in a bread rol...

Soft, irregular egg noodles, often tossed with butter and cheese.

The iconic twisted bread — chewy inside, deeply brown and glossy outside from a lye bath before baking, finished with co...

Finely shredded cabbage fermented in its own juice with salt — one of the world's oldest fermented foods and a German st...

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What To Eat is community-built. If you know German food — dishes we've missed, better descriptions or authentic recipes — we want your knowledge.