Indian Dishes
Biryani
Fragrant saffron-infused basmati rice layered with slow-cooked spiced lamb or chicken — the jewel of Indian cuisine.
Butter Chicken
The world's most ordered Indian dish — tender tandoor-charred chicken in a velvety tomato, butter and cream sauce.
Vindaloo
A fiery, vinegar-tangy pork or lamb curry from Goa.
Rogan Josh
A Kashmiri slow-braised lamb curry with aromatic dried Kashmiri chillies and whole spices — deeply red and intensely fla...
Pani Puri
India's most addictive street food — hollow crispy puris filled with spiced potato and chickpea, then flooded with cold ...
Gulab Jamun
Soft, deep-fried milk dumplings soaked in rose-scented sugar syrup.
Tandoori Chicken
Chicken marinated in spiced yoghurt and cooked in a scorching tandoor oven until smoky, charred and impossibly juicy.
Dal Makhani
Black lentils slow-cooked overnight with butter, cream and tomatoes — deeply rich, smoky and endlessly comforting.
Masala Dosa
A paper-thin crispy fermented rice and lentil crepe filled with spiced potato, served with sambar and coconut chutney.
Chicken Korma
Chicken braised in a mild, creamy sauce of yogurt, cashews, and warm spices.
Chole Bhature
Punjab's iconic street food — spiced chickpea curry served with deep-fried puffy bread. A celebration on a plate.
Samosa
India's most beloved street food — crispy pastry triangles filled with spiced potatoes and peas, served with mint and ta...
Palak Paneer
Fresh Indian cheese in a vibrant, silky spiced spinach sauce — one of India's most loved vegetarian dishes.
Naan
Pillowy leavened flatbread, traditionally baked against the wall of a tandoor oven.
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