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Spanish Cuisine

8 dishes · Community built

Spanish Dishes

The finest cured ham in the world — from black-footed Iberian pigs raised on acorns in the dehesa woodland of Extremadur...

Spain's most iconic dish — short grain rice cooked in a wide flat pan with saffron, stock and various combinations of se...

Spain's answer to ratatouille — stewed peppers, zucchini, and tomato.

The Spanish omelette — a thick, set cake of eggs and slowly cooked potatoes, eaten at room temperature. The debate over ...

Fried dough fingers dusted with sugar and served with a thick, dark hot chocolate for dipping. Eaten for breakfast or as...

Andalusia's cold tomato soup — blended raw tomatoes, cucumber, peppers, garlic, olive oil and sherry vinegar served ice ...

Creamy béchamel and ham rolled, breaded, and fried into golden bites.

Crispy fried potato chunks topped with spicy tomato sauce and garlic aioli.

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What To Eat is community-built. If you know Spanish food — dishes we've missed, better descriptions or authentic recipes — we want your knowledge.