Thai Dishes
Mango Sticky Rice
Warm glutinous rice soaked in sweet coconut cream, served alongside perfectly ripe fresh mango.
Pad Kra Pao
Thailand's most beloved street food — minced pork or chicken stir-fried with holy basil, garlic and bird's eye chilli, s...
Pad Thai
Thailand's national dish — wok-fried rice noodles with egg, tofu or prawns, tamarind sauce, dried shrimp and roasted pea...
Green Curry
A fragrant and creamy Thai green curry with chicken, Thai eggplant, coconut cream and fresh herbs.
Tom Kha Gai
A fragrant coconut milk soup with chicken, galangal, and lime leaf.
Tom Yum Goong
Thailand's iconic hot and sour prawn soup with lemongrass, galangal, kaffir lime and fresh bird's eye chillies.
Pad Thai Goong
The classic restaurant version of Pad Thai, stir-fried with plump prawns, tamarind, and a scattering of crushed peanuts.
Massaman Curry
A rich and gently spiced Thai-Muslim curry with tender beef, potatoes, roasted peanuts and tamarind.
Satay
Turmeric-marinated chicken skewers grilled over charcoal, served with rich peanut sauce and cucumber relish.
Som Tum
A vibrant green papaya salad pounded with chilli, lime, fish sauce, dried shrimp and cherry tomatoes.
Pad Thai Boran
The original, old-style Pad Thai — smaller, punchier and less sweet than the modern restaurant version, often wrapped in...
Larb
A minced meat salad from Northern Thailand and Laos — pork or chicken with lime juice, fish sauce, toasted rice powder a...
Khao Man Gai
Poached chicken and fragrant rice cooked in chicken broth, served with a fermented soybean dipping sauce.
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