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Vietnamese Cuisine

10 dishes · Community built

Vietnamese Dishes

Vietnam's most iconic dish — a deeply aromatic beef noodle soup with star anise, cinnamon and charred ginger, topped wit...

The world's greatest sandwich — a crispy French baguette stuffed with pate, cold cuts, pickled daikon, coriander and chi...

Saigon's soul food — broken rice served with grilled pork chop, shredded pork skin, steamed egg and fish sauce.

Hanoi's beloved grilled pork dish — charcoal-grilled pork patties and belly in a sweet fish sauce broth with vermicelli ...

Hue's fiery lemongrass and shrimp paste beef noodle soup — spicier and more complex than pho, with thick round noodles.

A sizzling crispy Vietnamese crepe made with turmeric rice batter, filled with prawns, pork and bean sprouts.

Hanoi's most famous dish — turmeric and dill marinated catfish cooked tableside in sizzling butter, served with vermicel...

Fresh Vietnamese spring rolls — rice paper wrapped around prawns, pork, vermicelli and fresh herbs, served with hoisin p...

A Hoi An speciality — thick chewy noodles with char siu pork, bean sprouts and crispy rice crackers in a light broth.

Delicate steamed rice rolls filled with seasoned pork and wood ear mushrooms, topped with crispy fried shallots.

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What To Eat is community-built. If you know Vietnamese food — dishes we've missed, better descriptions or authentic recipes — we want your knowledge.